Planting, Growing, and Harvesting Potatoes
The taste and texture of homegrown potatoes are far superior to those of store-bought spuds, especially the early varieties—and garden “taters” provide a bounty of nutrients. Find advice on planting potatoes to harvesting potatoes in our Potato Grow Guide.
About Potatoes
The potato (Solanum tuberosum) is a member of the nightshade family, which includes tomato, pepper, and eggplant. This cool-weather vegetable typically yields bigger crops in the northern portion of the U.S., however, they can be grown as a winter crop in warmer climates. The edible part of the potato is the underground “tuber” which is an enlarged underground storage portion of the potato plant. The tuber develops from underground stems called stolons once the plants are 6 to 8 inches tall, or around 5 to 7 weeks after planting. Potatoes are an ancient vegetable that was first documented by the Incas in Peru. According to the Maine Potato Board, this vegetable arrived in the American Colonies in 1621 when the Governor of Bermuda sent potatoes to the Governor of Virginia at Jamestown. Now America’s #1 vegetable, potatoes are a fat-free, cholesterol-free source of carbohydrates (energy). But it’s the skin that you should not discard; the skin provides 45% of your daily vitamin C and 18% of potassium, as well as thiamin, riboflavin, folate, niacin, magnesium, phosphorus, iron, and zinc.
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ReplyJohn Doe Aug 23, 2021 at 10:46 am
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